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Available Seatings: 10:00 am – 11:30 am (some available) – 1:00 pm SOLD OUT – NEW 4:00 pm

Easter-Brunch-Menu-2014

Easter Buffet

  • Large assortment of desserts
  • An ice cream sundae bar
  • Juice, coffee and tea
  • Choice Angus top round of beef in au jus
  • Asiago crusted chicken breast
  • Specialty Shrimp
  • Baked pit ham with honey maple glaze
  • Swedish Meatballs
  • Italian sausage peppers and onions
  • Assorted imported and domestic olives and cheeses
  • Caprese salad
  • Garden salad
  • Rice pilaf
  • Pasta in homemade red sauce
  • Pasta broccoli
  • Pasta Salad
  • Red smashed potatoes
  • Fresh vegetable medley
  • Chicken fingers
  • Macaroni and cheese
  • Assorted breads with flavored whipped butters
  • Seafood Newburg with homemade buttermilk biscuits
  • Maple baked french toast
  • Fresh seasonal fruit display
  • Breakfast sausage
  • Scrambled eggs
  • Roasted red potatoes
  • Pastries
  • Drink specials available including flavorful varieties of Mimosas & Bloody Marys